„Süß“ und „Pesto“ sind nicht unbedingt ein typisches Wortpaar. Also hat mich Timon auch etwas skeptisch angeschaut, als ich ihm gestern einen Löffel davon unter die Nase gehalten habe. Meine Kreation hat ihn dann aber geschmacklich überzeugt und wurde sogar mit dem Prädikat „geil“ versehen. Dieses Minzpesto ist eher spontan als geplant entstanden, und zwar aus dem einfachen Grund, dass ich zu viel Minze gekauft hatte. Wir haben gestern ein bisschen überlegt, was man mit diesem süßen Pesto anstellen könnte und glauben, dass es auf Eis, auf einer cremigen Nachspeise, mit Obstsalat oder auch auf einem Cheesecake oder anderen Kuchen ganz hervorragend schmecken könnte.
Für 1 Glas
1 Bund Minze
1 Handvoll Kürbiskerne
1/2 Zitrone, abgeriebene Schale und Saft
Saft von 1/2 Orange
ca. 6 EL Rapsöl
2 Riegel weiße Schokolade
3 TL Zucker
Ingwer (3 cm)
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