Ok. Wer Burrata noch nicht kennt, dem ist bis jetzt eines der leckersten Dinge überhaupt durch die Lappen gegangen. Man nehme Büffelmozzarella hoch zehn an Geschmack und Cremigkeit, das kommt dann in etwa an Burrata ran. Eigentlich ist es auch schon vollkommen zufriedenstellend, diesen obercremigen Weichkäse allein mit etwas bestem Olivenöl, Salz und Weißbrot zu genießen, aber mit Ofengemüse wird eine ganze (auch noch bisschen gesunde) Mahlzeit daraus. Für das Ofengemüse könnt ihr natürlich alles nehmen, worauf ihr Lust habt, das hier ist nur ein Vorschlag.
Für 2 Personen
2 Kartoffeln
1 rote Paprika
1 Zucchini
2 Pastinaken
400 g braune Champignons
1 Fenchelknolle
schwarze Oliven
1 Orange
1 Knoblauchknolle
Salz, Pfeffer
Olivenöl
Honig
getrockneter Rosmarin oder Thymian
2 Burrata
2 EL selbstgemachtes Pesto
Maldon-Salz
gutes Weißbrot
Den Burrata mit je einem Klecks Pesto garnieren, Olivenöl darüber träufeln und mit Maldon-Salz bestreuen. Mit dem Ofengemüse, Weißbrot (und einem Glas Rotwein) genießen.
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